Mincemeat-pumpkin Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pumpkin, Mashed, Canned
1/2 cup: Brown Sugar, Firmly Packed
3/4 tsp: Cinnamon, Ground
3/4 tsp: Nutmeg, Ground
1/2 tsp: Salt,
3 each: Eggs, Lg
1/2 cup: Heavy Cream,
1 cup: Mincemeat, Prepared
1 each: Unbaked 9-inch Pie Shell,
Directions:
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the
unbaked pie shell. Bake in a preheated 425 degree F. oven for 35
minutes or until the filling is set. Cool slightly on a wire rack
and serve warm.
Source from luhu.jp
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the
unbaked pie shell. Bake in a preheated 425 degree F. oven for 35
minutes or until the filling is set. Cool slightly on a wire rack
and serve warm.
Source from luhu.jp