Minestrini De Patate *** Djhj39a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes, chopped
1 each: Onion, chopped
3 tbsp: Butter,
4 tbsp: Vegetable oil,
1/4 cup: Celery, chopped
1/2 cup: Parmesan cheese,
2 cup: Milk,
1 tsp: Salt,
2 cup: Chicken broth, canned
3 tbsp: Parsley,
Directions:
Boil potatoes in water to cover for 20 min. Drain and mash. Saute
onion in butter and oil. Add celery & carrots, cook 3 min. Add this
to potatoes with Parmesan, salt, milk, and chicken broth. Simmer,
stirring, for 3 min. Add parsley, and serve with grated cheddar
cheese. KATHLEEN CONLEY (DJHJ39A)
Source from luhu.jp
onion in butter and oil. Add celery & carrots, cook 3 min. Add this
to potatoes with Parmesan, salt, milk, and chicken broth. Simmer,
stirring, for 3 min. Add parsley, and serve with grated cheddar
cheese. KATHLEEN CONLEY (DJHJ39A)
Source from luhu.jp