Minestrone Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Elbow macaroni (7 ounces), cooked and drained
8 ounce: Grated cheddar cheese,
16 ounce: Van Camps Pork and Beans, undrained
8 ounce: Stewed tomatoes,
1: Green bell pepper, diced
1: Red bell pepper, diced
1/2 cup: Grated parmesan cheese,
Directions:
Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine
macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell
peppers; mix well. Spoon into prepared dish. Sprinkle with remaining
cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until
heated through. Let stand 10 minutes before serving.
*NOTE: At this point, casserole may be covered and refrigerated.
Increase baking time to 35 to 40 minutes. Let stand 10 minutes before
serving.
NUTRITIONAL ANALYSIS per serving: * calories 300 * carbohydrates 32 g
* protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg *
cholesterol 35 mg * dietary fiber 6 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell
peppers; mix well. Spoon into prepared dish. Sprinkle with remaining
cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until
heated through. Let stand 10 minutes before serving.
*NOTE: At this point, casserole may be covered and refrigerated.
Increase baking time to 35 to 40 minutes. Let stand 10 minutes before
serving.
NUTRITIONAL ANALYSIS per serving: * calories 300 * carbohydrates 32 g
* protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg *
cholesterol 35 mg * dietary fiber 6 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Main dish