Minestrone Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Macaroni,
1/3 cup: Olive oil,
1/3 cup: White wine vinegar,
1/4 cup: Chopped fresh parsley,
1/4 cup: Water,
1 1/2 tsp: Dried basil,
1/2 tsp: Each salt, pepper and granulated sugar
1 can: , (14 oz.) red kidney beans, drained and rinsed
2 Each: carrots and small zucchini, thinly sliced
1 cup: Each sliced celery and diced sweet red pepper,
1/2 cup: Freshly grated Parmesan or shredded Jarlsberg cheese,
Directions:
In large pot of boiling salted water, cook macaroni for 8 to 10
minutes or until tender but firm; drain well.
In large bowl, whisk together oil, vinegar, parsley, water, basil,
salt, pepper and sugar; stir in warm macaroni to coat well.
Add kidney beans, carrots, zucchini, celery, red pepper and Parmesan;
toss to combine. Makes 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Livings Best Easy Cooking
Source from luhu.jp
minutes or until tender but firm; drain well.
In large bowl, whisk together oil, vinegar, parsley, water, basil,
salt, pepper and sugar; stir in warm macaroni to coat well.
Add kidney beans, carrots, zucchini, celery, red pepper and Parmesan;
toss to combine. Makes 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Livings Best Easy Cooking
Source from luhu.jp