Mini-cheesecakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Vanilla wafers,
2 package: Cream cheese,softened, 8oz
1/2 cup: Sugar,
1 tsp: Vanilla,
2: Eggs,
Directions:
1. Line muffin tin with foil liners.
2. Place one vanilla wafer in each liner.
3. Mix cream cheese, vanilla and sugar on medium speed until
well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
4. Bake 25 minutes at 325F.
5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts
or chocolate. Be creative!
Source from luhu.jp
2. Place one vanilla wafer in each liner.
3. Mix cream cheese, vanilla and sugar on medium speed until
well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
4. Bake 25 minutes at 325F.
5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts
or chocolate. Be creative!
Source from luhu.jp