Mini Corndogs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/2 cup: Cornmeal,
1 tbsp: Sugar,
1 1/2 tsp: Salt,
2 tbsp: Vegetable shortening,
1: Egg, beaten slightly
3/4 cup: Milk,
Oil,
8: Frankfurters, cut into thirds
Directions:
Mini Corndogs
Combine flour, cornmeal, sugar, baking powder, and salt in a medium
bowl. With a pastry blender, cut vegetable shortening into flour
mixture until there are fine crumbs. Add egg and milk and blend well.
Pour vegetable oil to a 2 inch depth in a deep fryer or large
saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels.
Insert a toothpick into the center of each frankfurter. Dip each
frankfurter into batter and then into hot oil until golden brown.
Drain on paper
Source from luhu.jp
Combine flour, cornmeal, sugar, baking powder, and salt in a medium
bowl. With a pastry blender, cut vegetable shortening into flour
mixture until there are fine crumbs. Add egg and milk and blend well.
Pour vegetable oil to a 2 inch depth in a deep fryer or large
saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels.
Insert a toothpick into the center of each frankfurter. Dip each
frankfurter into batter and then into hot oil until golden brown.
Drain on paper
Source from luhu.jp