Mini Pizzas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 lbs: Hot Italian sausage meat,
1 lbs: Velveeta cheese,
2 Loaves: of Party Rye Bread, the little mini-bread
Directions:
Skin the sausage (if necessary). Brown sausage and hamburger in a
large skillet. Drain fat. Over low heat, add Velveeta until its
thoroughly melted, and stir thoroughly. Spread a small spoonful of
the mixture on each slice of the Party Rye and place on a cookie
sheet. Freeze for at least 2 hours. After that, you can remove them
from the cookie sheets and put them in a freezer bag for up to 2
weeks!
To serve, just place the frozen "pizzas" on a cookie sheet and bake
at 350 degrees for about 15 minutes or until hot. Serve immediately.
Makes about 40.
Source from luhu.jp
large skillet. Drain fat. Over low heat, add Velveeta until its
thoroughly melted, and stir thoroughly. Spread a small spoonful of
the mixture on each slice of the Party Rye and place on a cookie
sheet. Freeze for at least 2 hours. After that, you can remove them
from the cookie sheets and put them in a freezer bag for up to 2
weeks!
To serve, just place the frozen "pizzas" on a cookie sheet and bake
at 350 degrees for about 15 minutes or until hot. Serve immediately.
Makes about 40.
Source from luhu.jp