Mint & Celery Leaf Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fresh mint leaves,
1/2 cup: Fresh celery leaves, (yellow
Leaves),
3 cup: Champagne vinegar or mild,
White vinegar,
Directions:
In a heavy bottomed glass jar, crush the mint and celery leaves with
a wood spoon. Store for 1 month in a cool, dark place. Strain through
cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.
Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES
From: Pat Asher Date: Thu, 31 Oct 1996 16:34:08
~0600 (
Source from luhu.jp
a wood spoon. Store for 1 month in a cool, dark place. Strain through
cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.
Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES
From: Pat Asher
~0600 (
Source from luhu.jp
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