Mint Chocolate Candy Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BASE
1 cup: Chocolate wafer crumbs,
3 tbsp: Margarine, melted
BODY
3 package: 8-ounce cream cheese, soften
2/3 cup: Sugar,
3 each: Eggs,
1 package: 6-ounce semi-sweet chocolate,
1/2 cup: Chopped creme de menthe mint,
1/2 cup: Sour cream,
1 tsp: Vanilla,
Directions:
BODY: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate, mint wafers, sour
cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.
Source from luhu.jp
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in chocolate, mint wafers, sour
cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen
cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.
Source from luhu.jp