Minted Chocolate Refresher Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
3 ounce: , (3 squares) unsweetened
Chocolate,
1 cup: Boiling water,
3/4 cup: Sugar,
16 large: Marshmallows,
1/2 tsp: Peppermint extract,
1 quart: Milk,
Mint sprigs,
Directions:
Melt chocolate in boiling water. Add sugar and stir until dissolved;
pour into an electric blender container. Add marshmallows and
extract; cover and blend until smooth.
Mix into milk; chill thoroughly.
Mix well before pouring over ice cubes in tall chilled glasses.
Garnish each serving with a mint sprig.
Source from luhu.jp
pour into an electric blender container. Add marshmallows and
extract; cover and blend until smooth.
Mix into milk; chill thoroughly.
Mix well before pouring over ice cubes in tall chilled glasses.
Garnish each serving with a mint sprig.
Source from luhu.jp
Tags
Beverages