Minted Orange Salade Recipe

Minted Orange Salade Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
5 large: Oranges, We prefer the blood red oranges, which give a gorgeous ruby red color to the salad
1 large: Red or yellow pepper cut into small cubes, if you use the red oranges, use the yellow pepper, if you use the yellow oranges, use the red peppers
1 tbsp: Snipped fresh mint,
1/4 tsp: Salt or fresh squeezed lemon,
Leaf lettuce or mix with another lettuce to add color and texture,
1 can: Mandarin oranges,

Directions:

From Dewanne and Doug Hopson-Meriwether.

Mix olive oil and a little juice from the canned mandarins and pour
over finished salads and serve.


Source from luhu.jp