Minted Pea Bread Abm Recipe
Yield: 24 OuncesRecipe by luhu.jp
Ingredients:
BEST BREAD MACHINE CB EVER
1 1/2 cup: Peas, fresh or frozen
2 tsp: Yeast,
3 cup: Bread flour,
3 tbsp: Wheat bran,
1 1/2 tbsp: Sugar,
1/2 tbsp: Salt,
1/4 tsp: Black pepper,
1/3 cup: Fresh mint leaves, chopped or 1 tb dried
7/8 cup: Water,
Directions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Serve this cooling bread with cold creamed soup or gazpacho, with
tomato and mozzarella salad, or with cold fish. It is also refreshing
with spicy Middle Eastern or Indian food.
Tested in DAK R2D2. Sylvias comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Serve this cooling bread with cold creamed soup or gazpacho, with
tomato and mozzarella salad, or with cold fish. It is also refreshing
with spicy Middle Eastern or Indian food.
Tested in DAK R2D2. Sylvias comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
Tags
: breads