Minted Veggie Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Plain Non-Fat Yogurt,
3/4 cup: Light Sour Cream,
3 Cloves: Garlic, Minced
1: Cucumber *,
1 tbsp: Fresh Mint, Chopped
Salt And Pepper To Taste,
8 cup: Assorted Raw Veggies **,
Directions:
* Cucumber should be peeled, seeded and chopped. ** Raw veggies can
be jicama or yambean, celery, broccoli, carrots, cauliflower, etc;
cut into sticks or florettes.
~------------------------------------------------------
~----------------- Put all ingredients into a food processor or
blender and process until well combined. Chill. Serve with raw
vegetables such as carrot or celery sticks, radishes, jicama etc.
Source from luhu.jp
be jicama or yambean, celery, broccoli, carrots, cauliflower, etc;
cut into sticks or florettes.
~------------------------------------------------------
~----------------- Put all ingredients into a food processor or
blender and process until well combined. Chill. Serve with raw
vegetables such as carrot or celery sticks, radishes, jicama etc.
Source from luhu.jp
Tags
Dips