Minty Lambs Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: ground lamb,
1 each: small onion, coarsely
Directions:
: grated
1 ts garlic -- minced finely
1/4 c fresh mint -- chopped
: salt and freshly ground
: pepper to taste
4 ea hamburger buns -- toasted
4 sl tomato
1/3 c plain yogurt, non-fat --
: drained
prepare hot coals for grilling. place the ground lamb in a bowl and
mix well with onion, garlic and chopped mint, being sure not to
overmix. season to taste with salt and pepper. gently form the
mixture into 4 patties. grill the burgers over hot coals, 3 inches
from heat, for about 4 minutes per side for rare meat, or 5 minutes
per side for medium rare. serve the lamb burgers immediiately on buns
topped with a tomato slice and a dollop of yogurt, if desired.
Recipe By : Sheila Lukins, Parade magazine, 5/22/94
Source from luhu.jp
1 ts garlic -- minced finely
1/4 c fresh mint -- chopped
: salt and freshly ground
: pepper to taste
4 ea hamburger buns -- toasted
4 sl tomato
1/3 c plain yogurt, non-fat --
: drained
prepare hot coals for grilling. place the ground lamb in a bowl and
mix well with onion, garlic and chopped mint, being sure not to
overmix. season to taste with salt and pepper. gently form the
mixture into 4 patties. grill the burgers over hot coals, 3 inches
from heat, for about 4 minutes per side for rare meat, or 5 minutes
per side for medium rare. serve the lamb burgers immediiately on buns
topped with a tomato slice and a dollop of yogurt, if desired.
Recipe By : Sheila Lukins, Parade magazine, 5/22/94
Source from luhu.jp