Miso Pesto Pasta Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 package: EDEN Extra Fine Pasta OR- Pesto Pasta,
1/2 cup: Pine nuts or walnuts, toasted
1/4 cup: EDEN Extra Virgin Olive Oil,
4 Cloves: garlic, pressed
1/2 cup: Water,
1 1/2 tbsp: EDEN Shiro Miso,
4 cup: Loosely packed fresh basil OR 1/2 basil & 1/2 parsley,
Directions:
Cook pasta according to directions until tender, and drain. Toast
nuts in a dry skillet until golden brown being careful not to burn.
Grind in a blender and set aside. In blender, combine olive oil,
garlic, miso and water; blend. Chop the basil fine, add to blender
and process. Add nuts and blend until creamY smooth. Pour pesto over
hot pasta.
Prep Time: 15 minutes Servings: 5-6 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp
nuts in a dry skillet until golden brown being careful not to burn.
Grind in a blender and set aside. In blender, combine olive oil,
garlic, miso and water; blend. Chop the basil fine, add to blender
and process. Add nuts and blend until creamY smooth. Pour pesto over
hot pasta.
Prep Time: 15 minutes Servings: 5-6 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp