Mixed Fried Fish*** Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
1 1/2 lbs: Fresh or frozen small squid,
1 lbs: Fresh med. shrimp,
1 lbs: Fresh or frozen smelts or any other small small fish,
Olive oil for frying,
Salt to taste,
Lemon wedges for serving,
Directions:
Defrost and clean the fish if necessary. Dredge all pieces in flour by
shaking them in a sturdy bag with the flour. Bring the oil to a high
heat (425) Drop the fish a few at a time into the oil so the pan is
not full. Scoop out with a slotted spoon and drain on brown paper.
Lightly salt immediately. Serve on a hot platter with lemon wedges.
Serving suggestions
Spaghetti w/ garlic and oil fresh green salad crispy Italian bread
Source from luhu.jp
shaking them in a sturdy bag with the flour. Bring the oil to a high
heat (425) Drop the fish a few at a time into the oil so the pan is
not full. Scoop out with a slotted spoon and drain on brown paper.
Lightly salt immediately. Serve on a hot platter with lemon wedges.
Serving suggestions
Spaghetti w/ garlic and oil fresh green salad crispy Italian bread
Source from luhu.jp