Mixed Fruit Salad Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Apples, chopped
1 cup: Bananas, sliced
8 ounce: Pineapple chunks, unsweetened -drained
1/2 cup: Raisins,
1/2 cup: Celery, chopped
1/3 cup: Mayo, reduced calories
1 tbsp: Lemon juice,
16: Lettuce leaves, optional
Directions:
Combine all ingredients except lettuce leaves. Toss gently to coat,
and chill 1 to 2 hours. Serve on lettuce leaves, if desired.
Yield : 16 - 1/4 cup servings. Each serving may be exchanged for 1
Fruit.
Pat Empson 05/24 11:08 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
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Source from luhu.jp
and chill 1 to 2 hours. Serve on lettuce leaves, if desired.
Yield : 16 - 1/4 cup servings. Each serving may be exchanged for 1
Fruit.
Pat Empson 05/24 11:08 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
MM-MORE APPLES
Source from luhu.jp