Mixed Grain Griddle Cakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Quick oats,
1/2 cup: Whole wheat flour,
1/4 cup: Yellow cornmeal,
1/2 tsp: Baking soda,
2 tbsp: Baking powder,
1/2 tsp: Salt,
1: Egg,
1 cup: Buttermilk, room temp
1/2 cup: Yogurt,
2 tbsp: Butter, melted and cooled
1 tbsp: Maple syrup,
Directions:
To a large bowl, add the dry ingredients. Whisk together to combine.
In a small bowl, beat the egg lightly, then whisk in the remaining
liquid ingredients and combine with the dry ingredients. Let stand
for 15 minutes, then stir down with a wooden spoon. If you have
powdered buttermilk, mix it with the dry ingredients, then add 1 c
water with fluids.
: Ladle onto hot griddle, and serve with syrup.
Source from luhu.jp
In a small bowl, beat the egg lightly, then whisk in the remaining
liquid ingredients and combine with the dry ingredients. Let stand
for 15 minutes, then stir down with a wooden spoon. If you have
powdered buttermilk, mix it with the dry ingredients, then add 1 c
water with fluids.
: Ladle onto hot griddle, and serve with syrup.
Source from luhu.jp
Tags
Breakfast