Mixed Green Salad With Dijon-tarragon Dressin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Head: romaine lettuce,
2 Heads: boston lettuce,
2 cup: Escarole, or chicory
Greens,
4 tbsp: Lowfat mayonnaise,
4 tbsp: Nonfat yogurt, plain
4 tbsp: Dijon mustard,
4 tbsp: Tarragon,
Directions:
Rinse greens, pat dry and tear into bite-size pieces. Place in a large
bowl. In a separate bowl, whick together remaining ingred. dor
dressing. Just before serving, pour dressing over greens and toss
until evenly coated.
Recipe By : Shape - Dec 1994
Source from luhu.jp
bowl. In a separate bowl, whick together remaining ingred. dor
dressing. Just before serving, pour dressing over greens and toss
until evenly coated.
Recipe By : Shape - Dec 1994
Source from luhu.jp