Bernies Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 can: Evaporated milk,
1/2 cup: Butter, or margarine
3 2/3 cup: Sugar,
1 1/8 cup: Brown sugar,
13 ounce: Hershey milk chocolate, candy bars
2 ounce: Bakers unsweetened chocolate,
1 tbsp: Vanilla extract,
32 large: Marshmallows,
1/2 cup: Chopped nuts, (optional) or more nuts
Directions:
COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL
DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET
BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD
MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME
UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY
GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL
SQUARES.
Source from luhu.jp
DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET
BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD
MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME
UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY
GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL
SQUARES.
Source from luhu.jp