Berry Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Biscuit mix,
1 cup: Unflavored yogurt,
Non-nutritive sweetener to equal 1/4 cup + 2 T sugar,
1: Egg,
1 cup: Berries, blue, black, etc
2 tsp: Grated lemon peel,
Directions:
Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin.
Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add
yogurt. Add egg; beat with fork until well combined. Fold berries
gently into batter with rubber spatula; place about 1/4 cup batter
into each muffin cup. Combine lemon peel and remaining sweetener and
mix well. Sprinkle over batter; bake until golden brown (20 to 25
minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin = 1
Bread,
1/2 Fat Calories: 104
Source from luhu.jp
Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add
yogurt. Add egg; beat with fork until well combined. Fold berries
gently into batter with rubber spatula; place about 1/4 cup batter
into each muffin cup. Combine lemon peel and remaining sweetener and
mix well. Sprinkle over batter; bake until golden brown (20 to 25
minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin = 1
Bread,
1/2 Fat Calories: 104
Source from luhu.jp
Tags
: breads