Berry Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Soft tofu, drained well
2 cup: Fresh or frozen strawberries,
Or raspberries,
3/4 cup: Frozen concentrated fruit,
Juice,, (i.e. apple or white
Grape, rasperry)
Directions:
Put it all in a blender or food processer till smooth. If you want
fruit chunks, save some berries out, chop coarsely, and stir in.
Chill and serve in pretty glasses, or put into ice cream cones for
the kids. It also makes a nice "sauce" for angel cake and fresh
berries.
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80
Source from luhu.jp
fruit chunks, save some berries out, chop coarsely, and stir in.
Chill and serve in pretty glasses, or put into ice cream cones for
the kids. It also makes a nice "sauce" for angel cake and fresh
berries.
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80
Source from luhu.jp
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