Berry Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Strawberries, fresh
1/3 cup: Sugar,
1 tbsp: Lemon juice,
1/4 tsp: Lemon rind,
2 tsp: Cornstarch,
2 tbsp: Cognac,
Directions:
Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard
serving size. Blueberries may be used instead of strawberries. Cook
berries in sugar (more if fresh) just until hot. Add lemon juice,
grated lemon rind and simmer 5 minutes. Force through a sieve. Mix
together cornstarch and cognac till smooth; Add berry mixture and
cook over low heat, stirring constantly until it is clear and
thickened. Sauce may be served hot or cold. Serve over fruit or ice
cream.
Source from luhu.jp
serving size. Blueberries may be used instead of strawberries. Cook
berries in sugar (more if fresh) just until hot. Add lemon juice,
grated lemon rind and simmer 5 minutes. Force through a sieve. Mix
together cornstarch and cognac till smooth; Add berry mixture and
cook over low heat, stirring constantly until it is clear and
thickened. Sauce may be served hot or cold. Serve over fruit or ice
cream.
Source from luhu.jp
Tags
Sauces