Best Choc Mousse*** Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
12 ounce: Semi-sweet chocolate chips,
4: Eggs -separated,
1/4 cup: Confectioners sugar,
12 ounce: Whipd topping like Cool Whip,
Ground nuts for topping,
Directions:
Melt chocolate chips slowly and carefully so they do not burn. Try the
microwave. Let cool slightly. Beat egg whites with sugar until stiff
peaks form. Into the cooler chocolate beat the egg yolks one at a
time to make a nice creamy mixture. Now fold the whipped topping,
then the egg whitres....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and
sprinkle with nuts. Refrigerate at least 2 hours before serving.
Source from luhu.jp
microwave. Let cool slightly. Beat egg whites with sugar until stiff
peaks form. Into the cooler chocolate beat the egg yolks one at a
time to make a nice creamy mixture. Now fold the whipped topping,
then the egg whitres....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and
sprinkle with nuts. Refrigerate at least 2 hours before serving.
Source from luhu.jp