Best Ever Coconut Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
1 package: White cake mix,
2 large: Eggs,
1 1/3 cup: Water,
1 package: 7 oz coconut,
1 can: 15 oz cream of coconut,
1 carton: 12 oz Cool Whip,
Directions:
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex
Horvatdate: 96-06-22 16:06:41 Edt
Source from luhu.jp
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex
Horvatdate: 96-06-22 16:06:41 Edt
Source from luhu.jp