Best Oatmeal Cookies Recipe
Yield: 55 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Low ft margarine, room temp
1 cup: White sugar,
1/2 cup: Packed brown sugar,
2 each: Egg whites, slightly beaten
1 1/2 cup: All purpose flour,
1 tsp: Baking soda,
1 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1 1/2 cup: Oats, uncooked
1 cup: Raisins,
1 tsp: Vanilla,
Directions:
In a large mixing bowl, beat margarine and sugars until light and
fluffy. Add egg whites. In a medium size bowl, combine flour, baking
soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon
of dough into a ball and place on an ungreased cookie sheet. Grease
the bottom of a glass with margarine, dip glass in sugar and use to
flatten ball of dough. continue, leaving adequate space between
cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.
Source from luhu.jp
fluffy. Add egg whites. In a medium size bowl, combine flour, baking
soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon
of dough into a ball and place on an ungreased cookie sheet. Grease
the bottom of a glass with margarine, dip glass in sugar and use to
flatten ball of dough. continue, leaving adequate space between
cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.
Source from luhu.jp
Tags
Cookies