Best: Orange Date Loaf Recipe

Best: Orange Date Loaf Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:

BEST: BASIC MUFFIN MIX
5 1/2 cup: All-purpose flour,
2 1/4 cup: Whole wheat flour,
2 1/2 cup: Natural bran,
1 3/4 cup: Skim milk powder,
1 1/2 cup: Granulated sugar,
2 tbsp: Baking powder,
2 tsp: Salt,

ORANGE DATE LOAF
3 cup: Best: Basic Muffin Mix,
1/2 tsp: Baking soda,
1 cup: Dates, chopped
2 tsp: Orange rind, coarsely chop
1 cup: Orange juice,
1/3 cup: Vegetable oil,
2: Eggs,
2 tsp: Vanilla,
4: Dates, quarter lengthwise

Directions:

Best: Basic Muffin Mix:

In large bowl, stir together all-purpose and whole wheat flours,
bran, milk powder, sugar, baking powder and salt until combined.

[for storage: transfer to airtight container; store in cool, dry
place. Stir well before using.]

Orange Date Loaf:

In large bowl, stir Best: Basic Muffin Mix with baking soda. In
separate bowl, whisk together chopped dates, orange rind and juice,
oil, eggs and vanilla; stir into dry ingredients just until moistened.

Pour into greased 8x4-inch loaf pan; arrange quartered dates in line
lengthwise on top. Bake in 350F 180C oven for 55 minutes or until
tester inserted in centre comes out clean. Let cool in pan for 15
minutes; remove loaf to rack and let cool completely. Makes 1 loaf,
16 slices.

Source: Canadian Living magazine, Oct 94 Presented in article by
Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com


Source from luhu.jp