Best Pinto Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Dry Rose brand Pinto Beans,
2: Ham hocks or 2 slices ham,
1 cup: Diced onions,
1 cup: Diced celery,
1 can: Tomato sauce,
1 can: Tomato soup,
Directions:
Salt pepper and vegetable salt to taste
Cooks beans with ham (diced) or ham hocks. When almost done, add
diced onions, celery, tomato sauce and soup. Add water as needed to
make a medium thick soup.
Posted by Donna Ransdell. Courtesy of Fred Peters.
Source from luhu.jp
Cooks beans with ham (diced) or ham hocks. When almost done, add
diced onions, celery, tomato sauce and soup. Add water as needed to
make a medium thick soup.
Posted by Donna Ransdell. Courtesy of Fred Peters.
Source from luhu.jp