Best: Sun-dried Tomato Vinaigrette Recipe

Best: Sun-dried Tomato Vinaigrette Recipe

Yield: 4 Ounces
Recipe by luhu.jp

Ingredients:
2 tbsp: Sun-dried tomatoes, finely chopped
2 tbsp: Balsamic/red vinegar,
1 tsp: Dijon mustard,
1: Garlic clove, minced
pn Salt,
pn Pepper,
1/3 cup: Extra-virgin olive oil,

Directions:

In small bowl, whisk together tomatoes, vinegar, mustard, garlic,
salt and pepper; gradually whisk in oil.

Vinaigrette goes particularly well with leafy spring lettuce.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

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Source from luhu.jp