Best Veggie Burger Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cracked wheat,
1/4 lbs: Green beans,
1 small: Zucchini,
1 small: Carrot, peeled
1/2: Granny Smith apple, peeled
1/2 cup: Canned chick peas, rinsed
And drained,
1 tbsp: Onion, minced
1 tbsp: Sesame tahini or peanut,
Butter,
1 1/2 tbsp: Canola oil,
1/2 tsp: Curry powder,
1/2 tsp: Chili powder,
1/2 tsp: Salt,
Server grinds black pepper,
To taste,
1/2 cup: Bread crumbs,
Directions:
Rhea Gendizer of Lexington, Mass., makes a veggie burger that adds
the tang of a Granny Smith apple to the wonderful crunch of fresh
vegetables.
Cook green beans in boiling water until tender-crisp. Drain and chop
finely. Cook cracked wheat in 1 cup boiling water for 1 minute.
Remove from heat and cover. grate the zucchini, carrot, and apple.
Place shreds in a dish towel and squeeze out excess moisture. Combine
with chopped beans. In a food processor blend chickpeas, onions,
garlic, tahini, curry powder, chili powder, salt, pepper, and canola
oil until smooth. Add to shredded mixture. Drain cracked wheat into
strainer, pressing with back of spoon to extract excess liquid. Add
to bowl with vegetables. Add bread crumbs. Refrigerate for one hour.
With wet hands, shape into 4 burgers. Cook 3 minutes on each side on
grill lightly brushed with oil.
Posted by Posted by Terry Frye
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
the tang of a Granny Smith apple to the wonderful crunch of fresh
vegetables.
Cook green beans in boiling water until tender-crisp. Drain and chop
finely. Cook cracked wheat in 1 cup boiling water for 1 minute.
Remove from heat and cover. grate the zucchini, carrot, and apple.
Place shreds in a dish towel and squeeze out excess moisture. Combine
with chopped beans. In a food processor blend chickpeas, onions,
garlic, tahini, curry powder, chili powder, salt, pepper, and canola
oil until smooth. Add to shredded mixture. Drain cracked wheat into
strainer, pressing with back of spoon to extract excess liquid. Add
to bowl with vegetables. Add bread crumbs. Refrigerate for one hour.
With wet hands, shape into 4 burgers. Cook 3 minutes on each side on
grill lightly brushed with oil.
Posted by Posted by Terry Frye
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp