Beths Fresh Sorrel Salad Dressing Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 large: Bunch sorrel leaves (12-15), stems removed
5 Sprigs: fresh basil leaves,
1/2 cup: Fresh parsley leaves,
1/2 cup: Olive oil,
1: Garlic clove,
2: Oranges, fresh juice of
Salt and pepper to taste,
Directions:
Combine all ingredients and whirl together until liquified in a
blender. Add salt and pepper to taste and toss with any fresh lettuce
salad.
Shepherd writes: "The combination of lemony sorrel with basil and
orange juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherds Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.
Source from luhu.jp
blender. Add salt and pepper to taste and toss with any fresh lettuce
salad.
Shepherd writes: "The combination of lemony sorrel with basil and
orange juice makes a scrumptious light herbal dressing."
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherds Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.
Source from luhu.jp