Betsy Ross Berries Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 pint: Cleaned raspberries,
3 pint: Cleaned blueberries,
CREAMY CUSTARD SAUCE
1/2 cup: Sugar,
2 tbsp: Cornstarch, plus...
2 tsp: Cornstarch,
1/4 tsp: Salt,
1 1/2 cup: Milk,
4: Eggs, beaten
1/2 cup: Sour cream,
1 tsp: Vanilla extract,
Directions:
In large bowl, gently mix together both berries. Portion about
1/2-3/4 cup berries into individual serving dishes; top each serving
with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.
Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar,
2 tablespoons and 2 teaspoons cornstarch, 1/4 teaspoon salt and 1-1/2
cups milk. Cook and stir over medium-high heat until mixture comes to
a boil; stir and boil 1 minute. Remove from heat; stir a little
cooked custard mixture into 4 beaten eggs; return eggs to saucepan;
stir well to blend thoroughly. Stir in 1/2 cup sour cream and 1
teaspoon vanilla extract; blend well. Remove custard to medium bowl,
cover and refrigerate until serving.
Makes 3 cups.
For extra custard sauce, dont double this recipe but make it twice.
* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council http://www.nppc.org
Source from luhu.jp
1/2-3/4 cup berries into individual serving dishes; top each serving
with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.
Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar,
2 tablespoons and 2 teaspoons cornstarch, 1/4 teaspoon salt and 1-1/2
cups milk. Cook and stir over medium-high heat until mixture comes to
a boil; stir and boil 1 minute. Remove from heat; stir a little
cooked custard mixture into 4 beaten eggs; return eggs to saucepan;
stir well to blend thoroughly. Stir in 1/2 cup sour cream and 1
teaspoon vanilla extract; blend well. Remove custard to medium bowl,
cover and refrigerate until serving.
Makes 3 cups.
For extra custard sauce, dont double this recipe but make it twice.
* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council
Source from luhu.jp