Better Than Sex Cake (tdn-9/22/93v2) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 Box: plain yellow cake mix, no pudding
1 package: Instant vanilla pudding mix, 3 1/2 oz.
1/2 cup: Crisco oil,
1/2 cup: Water,
4: Eggs,
6 ounce: Semi-sweet chocolate chips,
1 package: Sour cream, 8 oz.
1 cup: Chopped walnuts,
1 cup: Coconut flakes,
1: 4 oz. bar German chocolate grated,
Powdered sugar for dusting if desired,
Directions:
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs
one at a time) beating well after each. Fold in chocolate chips, sour
cream, chopped walnuts, coconut and grated German chocolate. Pour
into prepared pan and bake 50-60 minutes or until cake springs back
when lightly touched. Cool slightly in pan; remove, cool completely
on rack. Dust with powdered sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch
morsels and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs
one at a time) beating well after each. Fold in chocolate chips, sour
cream, chopped walnuts, coconut and grated German chocolate. Pour
into prepared pan and bake 50-60 minutes or until cake springs back
when lightly touched. Cool slightly in pan; remove, cool completely
on rack. Dust with powdered sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch
morsels and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
Tags
Cakes