Bettys Butter & Herb Butter Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
BETTYS BUTTER
1 cup: Whipped butter, softened
1 cup: Polyunsaturated oil, such as safflower, sunflower seed, corn, vegetable, walnut or a combination
HERB BUTTER
Blend with dill, mustard, garlic, gingerroot, chives or other herbs
For a small amount, just combine
1 tbsp: Butter WITH,
1 tbsp: Oil, melt in a saucepan
Directions:
Place ingredients in a blender or a food processor fitted with the
metal blade. Process unitl mixed. Place in a plastic container;
store in freezer. Makes 2 cups. Food Exchange per serving: 1 FAT
EXCHANGE CAL: 34; CHO: 0g; PRO: 0g; SOD: 14mg; FAT: 4g;
Source: Light and Easy Diabetes Cuisine by Betty Marks. Brought to
you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
metal blade. Process unitl mixed. Place in a plastic container;
store in freezer. Makes 2 cups. Food Exchange per serving: 1 FAT
EXCHANGE CAL: 34; CHO: 0g; PRO: 0g; SOD: 14mg; FAT: 4g;
Source: Light and Easy Diabetes Cuisine by Betty Marks. Brought to
you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp