Beurre Manie - Great Chefs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
2 tbsp: Butter,
For the beurre manie, simply melt the butter in a saute pan, add
Directions:
the flour and then cook over medium heat for a minute or two to take
the "floury" flavor out of the mix.
Pour the sauce over the rabbit and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerard Crozier, Croziers Restaurant, New Orleans
Source from luhu.jp
the "floury" flavor out of the mix.
Pour the sauce over the rabbit and serve.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerard Crozier, Croziers Restaurant, New Orleans
Source from luhu.jp
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