Bhindi Subji (okra & Tomatoes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Okra, fresh or thawed
4 tbsp: Vegetable oil,
1 each: Onion, medium and minced
4 each: Garlic cloves, chopped
1/2 tsp: Cumin seed,
2 each: Green chilies, chopped
1/4 cup: Coriander leaves-fresh/chopd,
1/4 tsp: Turmeric,
16 ounce: Stewed tomatoes, 1 can=8 oz
2 tbsp: Vinegar,
1/2 cup: Water,
1 tbsp: Black pepper, ground
1 pinch: Salt,
Directions:
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces
and set aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed,
chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add
turmeric. Stir once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat
and simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
Source from luhu.jp
and set aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed,
chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add
turmeric. Stir once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat
and simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
Source from luhu.jp