Mixed Toffees Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Sugar,
1 cup: Butter,
1/4 cup: White vinegar,
4 tbsp: Boiling water,
Glace nuts and cherries for decoration,
Directions:
In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and
water to a boil.
Boil until the color changes and then start testing by dropping the
mixture by drops into a teacup or glass of iced water. When a firm
ball is produced (test by feeling) toffee is done. Or cook to 290 F
(147 C) on candy thermometer. Spoon immediately into small candy
molds.
Decorate with cherries and nuts.
Makes about 24.
Source: Gifts From The Pantry By Annette Grimsdale
Source from luhu.jp
water to a boil.
Boil until the color changes and then start testing by dropping the
mixture by drops into a teacup or glass of iced water. When a firm
ball is produced (test by feeling) toffee is done. Or cook to 290 F
(147 C) on candy thermometer. Spoon immediately into small candy
molds.
Decorate with cherries and nuts.
Makes about 24.
Source: Gifts From The Pantry By Annette Grimsdale
Source from luhu.jp
Tags
Candies