Mixed Vegetable Slaw Recipe

Mixed Vegetable Slaw Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Low Fat Yogurt,
2 tbsp: Miracle Whip,
2 tbsp: Grated Onion,
1 tbsp: Dijon Mustard,
1/2 tsp: Dried Basil, Crumbled
1/2 tsp: Salt,
1/4 tsp: Grated Lemon Peel,
1/4 tsp: Tabasco Sauce,
4 cup: Shredded Cabbage,
1 cup: Shredded Carrots,
1: Red Or Yellow Bell Pepper *,
1/3 cup: Thinly Sliced Radishes,

Directions:

* Red or yellow bell pepper should be seeded and julienned.
~------------------------------------------------------
~------------- ~-- Mix yogurt, Miracle Whip, onion, mustard, basil,
salt, lemon peel and Tabasco sauce in a large bowl. Add cabbage,
carrots, bell peppers and radishes; toss to coat. Refrigerate
covered to allow flavors to blend, at least 1 hour. 93 calories per
serving. From Syds Cookbook.


Source from luhu.jp