Mixed Vegetables In Coconut Milk Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
8 small: Shallots, finely diced
1 1/4 cup: Coconut milk,
1 1/2 lbs: Assorted vegetables*,
1 tsp: Sugar,
1/2 tsp: Salt,
Oriental basil leaves,
Directions:
In a wok, over high heat, bring water to a boil. Add shallots & 1/4 c
coconut milk & return to a boil. Add vegetables & bring to a boil.
Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes,
stirring constantly, or until the vegetables are just tender. Add the
rest of the coconut milk & return to a boil, stirring constantly for
1 minute. Remove wok from the heat. Garnish with basil leaves &
serve. *Use assorted vegetables such as eggplant, cauliflower, beans,
etc.
Source from luhu.jp
coconut milk & return to a boil. Add vegetables & bring to a boil.
Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes,
stirring constantly, or until the vegetables are just tender. Add the
rest of the coconut milk & return to a boil, stirring constantly for
1 minute. Remove wok from the heat. Garnish with basil leaves &
serve. *Use assorted vegetables such as eggplant, cauliflower, beans,
etc.
Source from luhu.jp