Mo-mos & Khotes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
2 cup: All-purpose flour,
3/4 cup: Hot water,
MO-MO FILLING
8 ounce: Lean ground lamb or beef,
1/2: Onion, finely chopped
1 cup: Chopped raw kale,
1/2 cup: Cilantro, chopped
3 Cloves: garlic, chopped
1 tbsp: Chopped fresh ginger,
1 1/2 tsp: Curry powder,
1 tbsp: Sherry, vermouth or brandy
2 tsp: Flour,
2 tsp: Soy sauce,
1/2 tsp: Cayenne pepper or,
1/2 tsp: Hot chili paste,
KHOTE FILLING
2 tbsp: Butter,
1: Chopped onion,
3 Cloves: garlic, chopped
3: Jalapeno Peppers, Sliced
1 tsp: Cumin,
1 1/2 tsp: Curry powder,
1/2 tsp: Dry ground ginger,
1/2 tsp: Tumeric,
1 1/2 cup: Raw broccoli, chopped
1/2: Red bell pepper, chopped
1 1/2 cup: Mashed Baking Potatoes,
1/4 cup: Chopped cilantro,
2 tbsp: Yogurt,
Juice of 1/2 lime,
Salt and Cayenne to taste,
1 Bunch: Kale to line steamer,
Directions:
Dough: 1. Pour hot water over flour; mix with fork. When cool enough
to handle, finish mixing with your hands until dough holds together.
Wrap in plastic and refrigerate until chilled through.
2. Work one piece of dough at a time; pinch off a walnut-sized chunk,
shape into a ball, knead several times, then roll flat on a floured
board. 3. Place dough circle in the palm of your hand; in the middle
of the dough, place about 1 tbsp filling. Bring up edges and seal at
top with little gathers. Leave a tiny hole at top for steam to
escape during cooking. 4. Line steamer or bottom of skillet with kale
leaves. Top with a layer of dumplings and steam over boiling water 15
to 20 minutes. If using a skillet use just enough water to cushion
the Mo-Mos; replenish water as needed. Serve immediately, pairing
Mo-Mos with soy sauce, ginger, and vinegar. May also be served with
Achar.
Mo-Mo Filling: Combine all ingredients.
Khote Filling: 1. Melt butter in skillet. Add onion and garlic and
cook over low heat until onion is limp. Add chiles and spices and
cook a minute or two longer.
2. Add broccoli and red bell pepper. Cook until they are
crisp-tender; then add mashed potatoes, cilantro, yogurt, lime, and
salt and cayenne to taste.
Dipping Sauce for Mo-Mos Yield: 3 Tbsp
1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp chile oil 1 piece of fresh
ginger (about 1/2 inch long), shredded
Combine all ingredients.
Achar: Yield: 1 cup
1/2 onion, chopped 2 cloves garlic, chopped 1 Tbsp vegetable oil 1 tsp
Curry Powder 2 to 3 jalapenos, thinly sliced 2 to 3 tomatoes, chopped
Salt Lime Juice
Saute onion and garlic in oil until onion is soft. Add Curry Powder,
tomatoes and chiles and simmer over low heat until tomatoes are cooked
through and mixture has a saucelike consistency. Season with salt and
lime to taste
Source: Hot & Spicy by Marlena Spieler, 1985, Jeremy P. Tarcher Inc.
Posted by Linda Davis
Source from luhu.jp
to handle, finish mixing with your hands until dough holds together.
Wrap in plastic and refrigerate until chilled through.
2. Work one piece of dough at a time; pinch off a walnut-sized chunk,
shape into a ball, knead several times, then roll flat on a floured
board. 3. Place dough circle in the palm of your hand; in the middle
of the dough, place about 1 tbsp filling. Bring up edges and seal at
top with little gathers. Leave a tiny hole at top for steam to
escape during cooking. 4. Line steamer or bottom of skillet with kale
leaves. Top with a layer of dumplings and steam over boiling water 15
to 20 minutes. If using a skillet use just enough water to cushion
the Mo-Mos; replenish water as needed. Serve immediately, pairing
Mo-Mos with soy sauce, ginger, and vinegar. May also be served with
Achar.
Mo-Mo Filling: Combine all ingredients.
Khote Filling: 1. Melt butter in skillet. Add onion and garlic and
cook over low heat until onion is limp. Add chiles and spices and
cook a minute or two longer.
2. Add broccoli and red bell pepper. Cook until they are
crisp-tender; then add mashed potatoes, cilantro, yogurt, lime, and
salt and cayenne to taste.
Dipping Sauce for Mo-Mos Yield: 3 Tbsp
1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp chile oil 1 piece of fresh
ginger (about 1/2 inch long), shredded
Combine all ingredients.
Achar: Yield: 1 cup
1/2 onion, chopped 2 cloves garlic, chopped 1 Tbsp vegetable oil 1 tsp
Curry Powder 2 to 3 jalapenos, thinly sliced 2 to 3 tomatoes, chopped
Salt Lime Juice
Saute onion and garlic in oil until onion is soft. Add Curry Powder,
tomatoes and chiles and simmer over low heat until tomatoes are cooked
through and mixture has a saucelike consistency. Season with salt and
lime to taste
Source: Hot & Spicy by Marlena Spieler, 1985, Jeremy P. Tarcher Inc.
Posted by Linda Davis
Source from luhu.jp