Biriani Recipe

Biriani Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

LAYER A
6: Chicken legs, skinned and cut up, (keep the bones) or
2 lbs: Beef, boiled for 1 hour
1/2 cup: Plain yogurt,
2 tsp: Ginger,
2 tsp: Garlic,
1 tsp: Salt,
1 tsp: Black pepper,
1/2 tsp: Turmeric,

LAYER B
4 tbsp: Oil,
1 Can: tomato paste,
1 large: Tomato, chopped
3: Green onions, chopped
1/2 medium: Green pepper, chopped
2 tbsp: Lemon juice,

LAYER C
2 1/2 cup: Basmati rice, washed
7 cup: Water,
2 tbsp: Salt,

LAYER D
2 tbsp: Oil,
3 Cloves: ,
1: Cinnamon stick,
4: Peppercorns,
1 tsp: Jeera seeds,

Directions:

Layer A Mix these together and cook, covered, in a medium pot until
the chicken is done.

Layer B Heat oil in a frying pan. Add above ingredients and fry for
1-2 minutes. Add mixture to the chicken and add 2 tsp garam masala
and 1 cup fried onions. Salt and 1 tsp chilli powder can be added
also if desired.

Layer C Boil water. Add rice and salt and continue boiling until
nearly, but not quite, cooked. Strain and place in a Corningware pot.

Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns,
and jeera seeds. When slightly brown pour over rice. Make a layered
dish of rice-meat-rice-meat.

Cover and place in Microwave oven for 10 minutes or conventional oven
for 20 minutes at 375 F. Walt MM

Christine Toronto, Canada casmith@interlog.com


Source from luhu.jp