Birnensuppe (pear Soup) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Raisins,
1 tbsp: Dry sherry,
2 small: Pears, cored, pared, and sliced
1 1/2 cup: Water,
1 Inch: cinnamon stick,
1 dash: Crush aniseed,
2: Teaspoons. granulated sugar,
1/2: Teaspoons. lemon juice,
Directions:
In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes
2 servings.
Source from luhu.jp
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes
2 servings.
Source from luhu.jp