Biryani Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter,
1/2 cup: Almonds,
1/2 cup: Cashews,
1/2 cup: Raisins,
3/4 cup: Chicken stock,
Saffron Rice,
Directions:
Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof
dish. Spread 1/2 meat mixture over rice. Repeat once again and finish
with final 1/3 of rice. Half an hour before serving, heat chicken
stock, add remaining butter to stock and pour over rice and meat
dish. cover and bake in oven preheated to 350 degrees for 20 ~ 25
minutes or until all liquid is absorbed. Serve trimmed with tomato
slices, green pepper rings and fresh coriander. From The Gazette,
91/01/30.
Source from luhu.jp
cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof
dish. Spread 1/2 meat mixture over rice. Repeat once again and finish
with final 1/3 of rice. Half an hour before serving, heat chicken
stock, add remaining butter to stock and pour over rice and meat
dish. cover and bake in oven preheated to 350 degrees for 20 ~ 25
minutes or until all liquid is absorbed. Serve trimmed with tomato
slices, green pepper rings and fresh coriander. From The Gazette,
91/01/30.
Source from luhu.jp
Tags
Rice