Biscuit Topped Chicken Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
1/4 cup: Flour,
1 tsp: Salt,
1/4 tsp: Ground sage,
1 cup: Water,
1 cup: Milk,
1: Chicken bouillon cube,
2 cup: Cooked chicken, cut up
10 ounce: Frozen mixed veg, thawed
1/2 cup: Sliced celery,
1/4 cup: Chopped onion,
1/4 cup: Grated parmesan cheese,
1 tbsp: Snipped parsley,
1/2 tsp: Paprika,
2 cup: Biscuit mix**,
1/2 cup: Cold water**,
**or 1 can refrig biscuits,
Directions:
Heat margarine over low heat until melted, stir in flour, salt and
sage until smooth. Gradually stir in 1 cup water, milk and bouillon
cube. Heat to boiling, stirring constantly. Boil and stir until
thickened. Stir in chicken, mixed vegetables, celery and onion. Pour
mixture into 9x9 pan. If using biscuit mix, make biscuits using
**ingredients. Place biscuits on chicken mixture. Mix remaining
ingredients and sprinkle over biscuits. Bake at 425 for 10-15 minutes
or until biscuits are brown. Source: BC Creative Recipes with
Bisquick.
Source from luhu.jp
sage until smooth. Gradually stir in 1 cup water, milk and bouillon
cube. Heat to boiling, stirring constantly. Boil and stir until
thickened. Stir in chicken, mixed vegetables, celery and onion. Pour
mixture into 9x9 pan. If using biscuit mix, make biscuits using
**ingredients. Place biscuits on chicken mixture. Mix remaining
ingredients and sprinkle over biscuits. Bake at 425 for 10-15 minutes
or until biscuits are brown. Source: BC Creative Recipes with
Bisquick.
Source from luhu.jp
Tags
Casserole