Biscuit-topped Deep-dish Ham Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Chopped onion,
2 tbsp: Butter,
2 tbsp: All-purpose flour,
1 1/4 cup: Cooked, diced ham
1 cup: Cooked diced carrots,
1/2 cup: Cooked peas,
1/2 tsp: Dried thyme,
Directions:
In skillet, cook onion in butter until softened. Stir in flour and
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10 -
12 min. or until biscuits are golden brown.
Source: The Oakville Journal. Aug. 20, 1996.
Source from luhu.jp
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10 -
12 min. or until biscuits are golden brown.
Source: The Oakville Journal. Aug. 20, 1996.
Source from luhu.jp