Bistake ( Beef Steak> Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Rump steak,
2: Onions,
75 milliliter: Vinegar,
1 tsp: Salt,
1 tsp: Coarsely ground black,
100 milliliter: Oil,
1 Sprig: curry leaves,
2 Cm: cinnamon stick,
1 tsp: Ground mustard,
100 milliliter: Stock,
1 tsp: Sugar,
1/2 tsp: Chilli powder,
Directions:
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour. Heat the oil in a frying pan and
when hot add the curry leaves, chopped onion and cinnamon stick. When
fragrant add the beef and marinade. Gover pan and cook over a low
heat till the beef is tender. Remove the beef and set aside. Add the
onion rings to the pan and stir fry for a couple of minutes. Add the
mustard, stock, sugar and chilli powder and mix well. Put back the
beef slices and cook for a further 2-3 minutes. Remove the cinnamon
stick before serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour. Heat the oil in a frying pan and
when hot add the curry leaves, chopped onion and cinnamon stick. When
fragrant add the beef and marinade. Gover pan and cook over a low
heat till the beef is tender. Remove the beef and set aside. Add the
onion rings to the pan and stir fry for a couple of minutes. Add the
mustard, stock, sugar and chilli powder and mix well. Put back the
beef slices and cook for a further 2-3 minutes. Remove the cinnamon
stick before serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish