Bite Size Taco Turnovers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef,
1/4 cup: Taco sauce,
1 1/2 tsp: To 2 chili powder,
1/4 tsp: Onion powder,
1/4 tsp: Garlic powder,
1: Refrigerated pizza dough,
1/4 cup: Shredded american or cheddar,
Cheese,
1: Egg,
1 tsp: Water,
Directions:
Brown meat; drain. Stir in taco sauce and seasonings; set aside.
Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3
1/2" squares. Place filling on squares; sprinkle with cheese. Lifting
dough up and over to make triangles, brush edges with water and press
edges with fork to seal. Pierce with a fork.
Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let
stand 5 minutes before serving.
Better Homes and Gardens Holiday Appetizers 1995
Source from luhu.jp
Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3
1/2" squares. Place filling on squares; sprinkle with cheese. Lifting
dough up and over to make triangles, brush edges with water and press
edges with fork to seal. Pierce with a fork.
Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let
stand 5 minutes before serving.
Better Homes and Gardens Holiday Appetizers 1995
Source from luhu.jp