Bits O Teriyaki Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Teriyaki Sauce,
1 tsp: Sugar,
2: Whole Chicken Breasts, Skinned And Boned
1 tsp: Cornstarch,
1 tbsp: Water,
1 tbsp: Vegetable Oil,
2 tbsp: Toasted Sesame Seeds,
Directions:
Combine teriyaki sauce and sugar in small bowl. Cut chicken into
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2
tablespoons marinade. Combine reserved marinade, cornstarch and water
in small bowl; set aside. Heat oil in hot wok or large skillet over
medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn into chafing
dish or onto serving platter. Serve warm with wooden picks.
Typed by Syd Bigger.
Source from luhu.jp
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2
tablespoons marinade. Combine reserved marinade, cornstarch and water
in small bowl; set aside. Heat oil in hot wok or large skillet over
medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn into chafing
dish or onto serving platter. Serve warm with wooden picks.
Typed by Syd Bigger.
Source from luhu.jp