Bitter Batter Shrimp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16: Very large shrimp, peeled and deveined juice of 1 lemon
1 cup: Flour,
1 Recipe: Bitter Batter, (below) parsley sprigs lemon wedges
Directions:
These shrimp can be served with cocktails, as a first course or as a
lunch dish. Choose the largest shrimp you can find and dip into beer
batter.
Cut the shrimp down the back but keep the tail shell attached.
Sprinkle with lemon juice, dip into flour and then into beer batter.
Allow the excess batter to drain off, and deep-fry shrimp until
golden brown and crisp, about 5 minutes at 375 degrees. Drain and
serve immediately, garnished with parsley and lemon wedges. From the
files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
lunch dish. Choose the largest shrimp you can find and dip into beer
batter.
Cut the shrimp down the back but keep the tail shell attached.
Sprinkle with lemon juice, dip into flour and then into beer batter.
Allow the excess batter to drain off, and deep-fry shrimp until
golden brown and crisp, about 5 minutes at 375 degrees. Drain and
serve immediately, garnished with parsley and lemon wedges. From the
files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish