Bittersweet Chocolate Moons Recipe

Bittersweet Chocolate Moons Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter or margarine,
3/4 cup: Walnuts,
1/3 cup: Sugar,
1/2 cup: Unsweetened cocoa,
1 cup: White flour,
1/4 tsp: Vanilla extract,

Directions:

1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour. 3. Form into 12 balls and shape into
crescent moons. 4. Bake at 300F on ungreased cookie sheet for 15 to
20 minutes.

Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991

From:


Source from luhu.jp